Productivity and Quality improvement
Key points to productivity and quality improvement with additive product include:
Target | Measure | Product for measure |
Fast growth (increase ADG) | Increase feed intake
| Flavor & Sweetener, Glutamic Acid, fermented soy bean meal, Presevative, electrolyte, dipeptide&nucleotide |
Energy intake | Fat powder, Emulsifier | |
Healthy | Medicine, Probiotic, Prebiotic, Betaglucan | |
Hormone and relative | Growth Hormone, Cysteamin HCL | |
improve Feed efficiency (decrease FCR) | Increase digestibility | Enzyme, Acidifier |
Increase absorption | Probiotic, Prebiotic, fermented soy bean meal, Amino acid, Organic Mineral | |
Egg quality | Egg shell quality | Organic Mineral, Vit D3, Phytase |
Egg quality&freshness | Fat powder, Linoleic acid, Se-Yeast, Vit E, Antioxidant | |
Carcass quality | Leanness | Organic Chromium, Ractopamine, L-carnitine, Cysteamin HCL ,CLA, MgSO4 |
Improve PSE | Se-Yeast, Vit E, Antioxidant |
Product
Cysteamine HCL 50%
